Drop Biscuits

Ingredients

• 1 3/4 cups bread flour
• 1/4 cup cornstarch
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 Tablespoons vegetable oil
• 1 cup milk

Directions

Sift together the dry ingredients, stir in the oil and milk.

Drop the mixture by small Tablespoonfuls two inches apart on an oiled biscuit pan and bake in a quick over, 375 to 400° F. about twenty minutes.

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